Avocado & Bacon Omelette

Avocado and bacon come together in this delightful omelette that’s perfect for breakfast or brunch. The creamy avocado complements the crispy bacon, creating a harmonious blend of flavors that will tantalize your taste buds. This recipe is quick and easy to prepare, making it an ideal choice for busy mornings.

Ingredients

• 3 large eggs
• 2 slices of bacon
• 1/2 ripe avocado, sliced
• Salt and pepper to taste

Instructions

1. Fry the bacon in a non-stick skillet until crispy. Remove and drain on paper towels.
2. In a bowl, whisk the eggs and season with salt and pepper.
3. Heat the skillet over medium heat and pour in the beaten eggs.
4. As the eggs begin to set, add the avocado slices and crumbled bacon on one side of the omelette.
5. Once the eggs are fully cooked but still slightly runny on top, fold the omelette in half.
6. Slide the omelette onto a plate, garnish with extra avocado slices and bacon if desired.

Preparation time: 10 minutes

Serves: 1

Enjoy this Avocado & Bacon Omelette for a satisfying and flavorful breakfast option. It’s a great way to start your day with a nutritious and delicious meal.

Nutritional Information: Calories – 350, Protein – 16g, Fat – 27g, Carbohydrates – 8g