Authentic Italian Pasta Recipe
Picture yourself in the heart of Tuscany, surrounded by rolling hills and the enchanting aroma of traditional Italian cuisine. Our Authentic Italian Pasta Recipe is a culinary journey that brings the flavors of Italy to your table. From the first bite, you’ll be transported to the charming streets of Rome, savoring the rich history and culture through each mouthful.
- Fresh pasta, 250g
- San Marzano tomatoes, 1 can
- Extra-virgin olive oil, 3 tbsp
- Garlic cloves, minced, 2
- Basil leaves, fresh, a handful
- Parmesan cheese, grated, for garnish
- Salt and pepper, to taste
- Boil a pot of salted water and cook the fresh pasta until al dente.
- In a pan, heat olive oil and sauté minced garlic until golden.
- Add San Marzano tomatoes and simmer until the sauce thickens.
- Toss in cooked pasta, basil, salt, and pepper; mix until well-coated.
- Serve hot, garnished with fresh basil leaves and grated Parmesan cheese.
Preparation time: 20 minutes
Yields: 4 servings
Indulge in the simplicity of this dish that captures the essence of Italian cuisine—each forkful is a celebration of tradition and taste.
Nutritional information per serving: Calories: 350, Fat: 12g, Carbs: 45g, Protein: 15g
Make this Authentic Italian Pasta Recipe a staple in your kitchen, and let the joy of authentic Italian flavors fill your home. Share this recipe with loved ones, creating moments that blend the richness of tradition with the warmth of a shared meal. Buon appetito!