Asian-Inspired Zucchini Noodles
Prepare to embark on a culinary journey with our delightful Asian-Inspired Zucchini Noodles. This vibrant and healthy dish is a perfect fusion of flavors, combining the freshness of zucchini with the richness of Asian-inspired ingredients.
- 4 medium zucchinis, spiralized
- 1 cup shiitake mushrooms, sliced
- 1 carrot, julienned
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon ginger, grated
- 2 green onions, chopped
- 1 tablespoon sesame seeds, toasted
- Fresh cilantro for garnish
- Spiralize the zucchinis and set aside.
- In a large pan, sauté the mushrooms, carrots, and garlic until tender.
- Add the spiralized zucchini to the pan and cook for 2-3 minutes.
- In a small bowl, mix soy sauce, sesame oil, and ginger. Pour over the zucchini noodles and toss to combine.
- Top with green onions and toasted sesame seeds.
- Garnish with fresh cilantro and serve immediately.
Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes
Enjoy a burst of Asian flavors with these zesty zucchini noodles. This dish is not only delicious but also a healthy alternative to traditional pasta.
Nutritional information per serving: Calories: 120, Fat: 8g, Carbohydrates: 10g, Protein: 4g
Conclude your culinary adventure with these Asian-Inspired Zucchini Noodles, and elevate your dining experience with a dish that’s as wholesome as it is tasty.