Asian-Inspired Teriyaki Chicken Bowl
Imagine a culinary journey that transports you to the bustling streets of Tokyo, where savory aromas waft through the air, tempting your taste buds. Our Asian-Inspired Teriyaki Chicken Bowl recipe is a symphony of flavors, combining the sweetness of teriyaki sauce with the umami goodness of perfectly grilled chicken.
- 2 lbs boneless, skinless chicken thighs
- 1 cup teriyaki sauce
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 cups jasmine rice, cooked
- 1 cup broccoli florets, steamed
- 1 carrot, julienned
- 2 green onions, sliced
- Sesame seeds for garnish
- Marinate chicken in a mixture of teriyaki sauce, soy sauce, honey, garlic, and ginger for at least 30 minutes.
- Grill the marinated chicken until fully cooked, then slice into bite-sized pieces.
- Assemble bowls with a base of jasmine rice, topped with grilled chicken, steamed broccoli, julienned carrots, and sliced green onions.
- Drizzle extra teriyaki sauce over the bowls and garnish with sesame seeds.
Prep Time: 30 minutes
Experience the perfect harmony of sweet and savory in every bite of our Asian-Inspired Teriyaki Chicken Bowl. A delightful blend of flavors that captures the essence of Asian street food right in your own kitchen.
Nutrition Information: Calories per serving – 450, Protein – 28g, Carbohydrates – 55g, Fat – 12g
Make this recipe, and let the flavors transport you to the heart of Asia. Your taste buds will thank you for this culinary adventure.